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“ Authentic sichuan. I used to live in Seattle and surprisingly there isn't that many great sichuan restaurants in Philly. I've probably done Doordash over 12+ Chinese restaurants in the area, and I would rate this place higher than most restaurants (taste & price). ”
“ Great authentic food, the aroma and fragrance enhances the taste very well. They have four different cuisine selections and does them each very well. I especially loved the stir fry malaysian curry and sizzling soft tofu. Dug in too fast before remembering to take a picture! Also got the pad thai and sizzling pepper steak. ”
“ I’m an incredibly picky eater, but all four dishes my group and I bought were absolutely delicious and I definitely would order again! We got the M4 Sizzling Soft Tofu, T7 Pad Thai, M10 Sizzling Black Pepper Beef, and the M1 Stir Fry Malaysian Dry Curry (my favorite). The dishes were incredibly flavorful, the meat was cooked beautifully, and the presentation was spectacular. Regrettably, we were all very hungry before we even got to the restaurant so as soon as the food arrived (which didn’t take long at all) we immediately started eating so I only have a photo of the sizzling soft tofu that was most certainly sizzling! I definitely recommend anyone try this place, even the picky eaters! ”
“ We’ve eaten here and gotten delivery several times in the past two months. They are phenomenal. Large portions, high quality, dishes you can’t get many places. Their fish is particularly fantastic. I’m so glad they joined the neighborhood. ”
“ Decent food with a bit of Asian variety. Vegetarian options are good, depending on whether or not they cook separately from the grill (cross-meat/vegan contamination ). Easy parking is accessible during the evening hours. In-house restaurant seating is roomy and somewhat cozy but manageable... Date night location... possibly. Worth the try ”
“ As a Malaysian, I was curious how well they handle the Malaysian side of the menu. The kari kering or dry curry is excellent with a keen fragrance. It's stir-fried style, so no gravy but we still want to sop up all the sauce. The mentega shrimp was decadent and delicious. Best eat it at the restaurant, ideally as appertizer with 3 friends. It is that rich and will not travel well. And the fried egg treatment is best with shrimp. On the Sichuan side, the lotus root is deliciously crunchy with a slight mouth-puckering flavor from the pickled veg. The cold marinated, spicy beef tendon and tripe is as good as any I've had elsewhere. ”
Menu
T6 Tom Yum Soup
US$16.00D23 Spicy Bean Sauce W. Whole Fish
US$33.50D15 Braised Sirloin W. Bamboo Shoots Pot
US$19.50D17 Szechuan Dry Braised Fish Fillet
US$18.50D11 Shredded Pork W. Pressed Tofu
US$17.00
About
Sichuan Mathai 川马泰
Welcome to the vibrant world of Sichuan Mathai 川马泰, a culinary gem nestled on Baltimore Avenue in Philadelphia. This establishment promises an authentic exploration of Sichuan and Malaysian flavors, captivating even the most discerning palate. Whether you are a die-hard fan of fiery spices or simply curious about Southeast Asian cuisine, Sichuan Mathai has something special in store for you.
Upon entering, you are enveloped in an inviting aroma that hints at the delight waiting in each dish. Patrons rave about the enticing variety on the menu, including standout offerings like the M4 Sizzling Soft Tofu and M10 Sizzling Black Pepper Beef. Customer Franklin Martinez notes that each dish is beautifully presented and bursting with flavor, a testament to the kitchen's commitment to quality and authenticity.
The stir-fried Malaysian dry curry, brimming with fragrant spices, also garners high praise, as mentioned by customers like Suet Lim. The curry’s careful preparation ensures it captivates your taste buds without overshadowing the dish’s intricate layers of flavor. For those who appreciate vegetarian cuisine, there are robust options that don’t compromise on taste, proving that even meatless dishes can hold their own.
The feedback is overwhelmingly positive, with many expressing a desire to return, highlighting the rapid service that makes your culinary experience even more fulfilling—especially when hunger strikes. Allen Wu emphasizes the restaurant’s focused approach to four distinct cuisines, executed with remarkable precision. And for those dining with a partner or friends, the cozy and spacious seating creates a perfect backdrop for a memorable evening.
As for ambiance, expect a casual yet inviting atmosphere, making it a suitable choice for date nights or group gatherings. The accessible parking during evening hours adds to the convenience of your visit. In fact, customers find it easy to indulge in the delightful offerings in-house, as many dishes are best enjoyed fresh off the grill.
In a city like Philadelphia, where authentic Sichuan cuisine can sometimes be elusive, Sichuan Mathai 川马泰 stands as a beacon for culinary enthusiasts. With its diverse menu, exceptional service, and emphasis on authentic flavors, every meal promises to be a memorable experience that beckons you to come back for more.
So why wait? Visit Sichuan Mathai 川马泰 at 4626 Baltimore Ave, pick up the phone and dial +1 215-386-1888, and prepare yourself for a culinary adventure that's bound to tantalize your taste buds.
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